We arrived in Seattle yesterday around midnight. So exhausted but glad that we arrived safely.
We woke up around 1:00 PM. Suk Cien cooked his usual dish: Korean Beef Udon. Having not met for a long time, Dad and Suk Cien chat a lot, seemed to never run out of topics. I was just listening, and at the same time waiting for a call from Debbie.
I found out later that she could not get earlier flight so she would wait for her scheduled flight and would be arriving in Seattle at around 10:00 at night.
So Suk Cien first brought us to see his two sons: Alvin and Allen. Boy... have they grown tall. Alvin especially! Last year when I did volunteer work at Mt. Baker, I had a chance to meet him and Allen. I remembered Alvin's height was at my ear. Now, he is taller than me.
Alvin, Allen, and Suk Cien
Suk Cien then took us around the Chinatown. First stop was Uwajimaya, a proof that Japanese loved to eat Beef and Seafood.
Kobe Beef
Wonder how this $26.99/lb beef tastes like...
Got pretty interesting pictures from the store:
Beef Made Easy
Sushi Made Easy
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